New Jersey Food and Nutrition Grants

This program provides funding to organizations in New Jersey that support the specialty crop industry, focusing on projects that promote innovation, sustainability, and accessibility for small farms and underserved communities.

This grant provides financial support to nonprofit organizations in the Greater Philadelphia area that deliver essential food, clothing, and shelter services to disadvantaged children and seniors.

This grant provides funding to nonprofit organizations in Middlesex County, New Jersey, for projects that support education, health, human services, and religious initiatives, particularly those benefiting seniors and children.

This program provides funding to organizations that create initiatives promoting health, equity, and inclusion for individuals with disabilities.

This grant provides funding to Newark-based organizations focused on improving access to fresh, healthy food and nutrition education for the community.

This grant provides financial support to non-profit organizations focused on health, hunger, and community heroes in areas served by Wawa, with opportunities for both larger and smaller projects.

This funding opportunity supports nonprofit organizations that provide programs to improve the mental health of underserved youth aged 5-18, focusing on conflict resolution, family-school partnerships, and trauma-focused services in specific states.

This initiative provides microgrants to empower youth-led climate action projects in Hoboken, targeting individuals aged 15 to 24 who are engaged in environmental initiatives.

This grant provides funding to non-profit organizations in New Jersey that support underserved communities through programs in areas like economic development, health services, and the arts.

This program provides funding to small- and mid-sized farm and food businesses in the Northeast to enhance their operations, expand markets, and improve post-harvest activities.

This funding opportunity supports established dairy farmers, processors, brands, and producer associations in the Northeast to improve food safety, obtain certifications, and enhance market access through various projects.