New Jersey Food and Nutrition Grants

This funding opportunity is designed to help nonprofit organizations in Monmouth and Ocean Counties, New Jersey, improve their capacity to provide emergency food assistance to individuals facing food insecurity through infrastructure upgrades, technology enhancements, and operational support.

This program provides financial support to local nonprofits and public agencies in Hoboken to improve housing, infrastructure, and services for low- and moderate-income residents.

This funding opportunity supports nonprofit organizations that provide enriching summer programs for underserved youth in the Greater Mercer County area, helping to overcome barriers related to economic and social challenges.

This funding opportunity provides financial support to nonprofit organizations, educational institutions, and government agencies in New Jersey to deploy AmeriCorps members for community service projects addressing critical needs in areas such as education, economic opportunity, and environmental stewardship.

This funding opportunity provides financial support to public and nonprofit organizations in New Jersey to enhance nutrition and health services for pregnant women, new mothers, infants, and young children, promoting access to essential resources and education.

This grant provides financial support to Black entrepreneurs who are positively impacting their communities, helping them grow and sustain their businesses.

This funding opportunity provides financial support to organizations in New Jersey that aim to improve the competitiveness of specialty crops through collaborative projects that benefit the entire industry rather than individual entities.

This grant provides flexible funding to community-based organizations with annual budgets between $50,000 and $15 million to support initiatives that enhance local communities and demonstrate measurable impact over a two-year period.

This grant provides financial support to nonprofit organizations in New Jersey that collect surplus fruits, vegetables, and seafood to help reduce food waste and improve access to fresh food for low-income residents facing food insecurity.

This grant provides funding to nonprofit organizations in Middlesex County, New Jersey, for projects that support education, health, human services, and religious initiatives, particularly those benefiting seniors and children.

This program provides funding to organizations that create initiatives promoting health, equity, and inclusion for individuals with disabilities.

This funding opportunity provides financial support to nonprofit organizations in New Jersey and Long Island that address community needs related to affordability, food security, workforce development, and environmental sustainability.

This program provides financial incentives to farmers in select U.S. states to adopt agroforestry practices that integrate trees and shrubs into their agricultural systems, promoting environmental sustainability and new revenue opportunities.

This grant provides funding to Newark-based organizations focused on improving access to fresh, healthy food and nutrition education for the community.

This grant provides financial support to nonprofit organizations that promote health, fight hunger, and assist everyday heroes in communities served by Wawa.

This initiative provides microgrants to young individuals aged 15 to 24 in Hoboken, New Jersey, to support their climate action projects that promote sustainability and community resilience.

This grant provides funding to non-profit organizations in New Jersey that support underserved communities through programs in areas like economic development, health services, and the arts.

This funding opportunity supports established dairy farmers, processors, brands, and producer associations in the Northeast to improve food safety, obtain certifications, and enhance market access through various projects.

This program provides funding to dairy processors in the Northeast to modernize their operations by acquiring specialized equipment that improves efficiency, product quality, and sustainability.