New York grants for City or township governments

This funding opportunity provides financial support to pediatric and family medical practices in New York State to implement the HealthySteps model, which enhances early childhood development and mental health services for children ages 0–3 and their families, particularly in underserved areas.

This funding opportunity provides financial support to non-profit organizations and local government units in the Bronx and Manhattan to deliver mobile outreach services focused on harm reduction for individuals who use drugs and face barriers to care.

This funding opportunity provides financial rebates to New York State municipalities for the purchase or lease of new zero-emission vehicles to help reduce greenhouse gas emissions in the transportation sector.

This funding opportunity provides financial support to local governments and organizations for the installation of high-speed electric vehicle charging stations across New York State, promoting clean transportation and reducing greenhouse gas emissions.

This grant provides financial support for local tourism projects in Yates County, New York, aimed at enhancing community experiences and attracting visitors to the region.

This funding opportunity provides financial support for commercial building projects in New York State that aim to achieve carbon neutrality or net zero energy performance through innovative construction and retrofitting practices.

The Farm and Food Growth Fund (FFGF) administers a portion of New York State’s Department of Agriculture and Markets USDA Resilient Food Systems Infrastructure (RFSI) grant program. This program, funded by the American Rescue Plan (ARP) of 2021, aims to enhance, grow, and improve the mid-channel of the food supply chain within New York State. The overarching mission alignment is to expand each state’s middle-chain capacity and infrastructure for the aggregation, processing, manufacturing, storage, transporting, wholesaling, or distribution of targeted local and regional agricultural food products, excluding meat, poultry, cannabis, animal food and forage, fiber, and wild-caught seafood. The target beneficiaries of this grant program are New York State agricultural producers, processors, groups of producers and processors, nonprofit organizations, local government entities, tribal governments, and institutions such as schools, universities, or hospitals that bring producers together to establish cooperative or shared infrastructure or invest in equipment for middle-of-the-supply-chain activities. The impact goals are to increase the supply of New York-sourced food products available in New York and regional markets, benefit multiple producers and markets, and support the development of new value-added products. The program prioritizes infrastructure development to expand business capacity for processing, aggregation, storage, and distribution. Specific focuses include targeting infrastructure projects to the dairy, fruit and vegetable, and organic industries. Another key priority is to create greater market access to intermediaries like food hubs, aggregators, wholesalers, and distributors, with the goal of increasing local food sales to institutions such as schools, hospitals, and correctional facilities. Expected outcomes include expanded processing capacities, modernized equipment and facilities, increased packaging and labeling capabilities, enhanced worker safety, and greater storage space, including cold storage. The program also seeks to develop and install climate-smart equipment that reduces greenhouse gas emissions, increases water use efficiency, and improves air/water quality. Measurable results would involve an increase in New York-sourced food products in local markets, a greater number of businesses with expanded processing and distribution capacities, and an increase in local food sales to institutions, ultimately strengthening the resilience and efficiency of the state's food supply chain.

The Laura Jane Musser Fund offers grants up to $25,000 for collaborative rural community projects in selected states and counties, prioritizing initiatives that involve diverse community participation, demonstrate local support, and aim for positive change within 18 months.

The Tompkins County Tourism Capital grants aim to foster significant investments in projects that attract visitors, such as theaters, museums, trails, and other major cultural and recreational attractions. The program's mission aligns with enhancing tourism infrastructure and experiences within Tompkins County, New York, thereby supporting the local economy and community development. This grant is provided by Tompkins County, signaling a public sector initiative to strategically invest in the region's tourism assets. The target beneficiaries include nonprofit organizations designated as 501(c)3, municipalities within Tompkins County, and Farmers Markets. The impact goals are to support new construction, renovation, and unique permanent installations that serve or promote tourism. Expected outcomes include the expansion or enhancement of existing facilities and the creation of new visitor-generating attractions, ultimately increasing tourism revenue and engagement in the county. Measurable results would be evidenced by the number and scale of new or renovated facilities, increased visitor numbers to funded projects, and the economic benefits generated. The program prioritizes capital investment projects valued at $75,000 or higher, contributing up to one-third (33%) of eligible costs. These eligible costs encompass land acquisition, building construction and renovation, acquisition of furnishings, equipment, permanent exhibitions, and design services. Additionally, the grant supports feasibility studies that lead to capital investments, including concept-level design, cost estimates, and business or tourism plans for capital projects. The focus is on tangible, long-term improvements that will sustainably promote tourism for a minimum of five years. Supported activities from past projects highlight the breadth of this program, including the Dryden Rail Trail, Stewart Park Inclusive Playground renovation, Discover Cayuga Lake’s charter boat for eco-cruises, Tompkins Center for History and Culture buildout, and visitor amenities for the Cayuga Waterfront Trail. This demonstrates a strategic priority of fostering diverse attractions that cater to various visitor interests, from outdoor recreation to cultural heritage. The underlying theory of change is that by investing in high-quality, sustainable tourism infrastructure and experiences, Tompkins County will attract more visitors, leading to economic growth and a more vibrant community.

This program provides funding to various organizations and individuals in New York State for forestry projects that promote environmental sustainability and improve forest health.

The FreshConnect CSA for SNAP Program 2025, managed by the New York State Department of Agriculture and Markets, is designed to increase access to fresh, locally grown foods for Supplemental Nutrition Assistance Program (SNAP) participants. The program achieves this by subsidizing the cost of Community Supported Agriculture (CSA) shares, connecting SNAP recipients directly with New York State farmers and supporting local food systems. Through this grant opportunity, eligible organizations can apply for funds to partially subsidize the purchase of CSA shares by SNAP recipients. The program promotes both traditional and modern CSA models, including food box programs, and requires that supported CSA shares be comprised of SNAP-eligible food products from New York State producers. The overarching objectives include expanding access to fresh food, supporting New York’s agricultural producers, and fostering relationships between SNAP participants and local food providers. A total of $250,000 is available under this funding round, with awards ranging between $25,000 and $50,000. Funds will be awarded on a rolling basis until they are fully allocated or the final submission deadline is reached. Contracts will be issued following full application review and execution, with awards reimbursed post-expenditure. An advance of up to 25% may be requested, and 10% of the total grant amount will be withheld until submission and acceptance of the final report. Applicants must be not-for-profit organizations, Indian tribal organizations, public educational institutions, or local or municipal governments. Community-led groups may apply with an eligible fiscal sponsor. All applicants must be registered and prequalified through the Statewide Financial System (SFS) before applying. For-profit entities and individuals are not eligible to apply. Eligible expenses include direct subsidies to CSA producers (up to 50% of share costs for SNAP buyers), along with administrative costs not exceeding 30% of the total award. Allowable uses include transportation of food, lease or rent of vehicles, relevant equipment and supplies under $5,000, and staff salaries directly tied to project activities. Costs such as construction, indirect costs, general-purpose equipment over $5,000, and items already supported by other federal or state funds are not eligible. Applications must be submitted online via the SFS Grants Management System by 3:00 p.m. on July 22, 2025. Questions about the program must be submitted by July 8, 2025, and answers will be posted weekly on the Department's website starting March 27, 2025. The grant term will run from February 1, 2025, through March 31, 2026. For more information or to submit questions, applicants may contact Alison Nickford at the Department of Agriculture and Markets via email at farmersmarkets@agriculture.ny.gov or by fax at (518) 457-8398.

This funding opportunity provides capital to New York State hospitals and nonprofit organizations to expand and improve inpatient psychiatric services, particularly for individuals with acute mental health needs, including those with dual diagnoses.

This grant provides funding to cultural organizations in New York City to create promotional materials and events that attract tourists to local cultural institutions and activities.

This funding opportunity provides financial support for predoctoral and postdoctoral researchers in New York State to conduct innovative research aimed at developing treatments or cures for spinal cord injuries.

This funding opportunity provides financial support for solar and storage projects that benefit low- to moderate-income households in affordable housing across New York, helping to overcome barriers and promote equitable access to renewable energy.

This funding opportunity provides financial support for community health projects in Monroe County that address local health needs and social determinants of health.

This funding opportunity provides financial support for organizations to develop and expand training programs that prepare individuals for careers in the electric vehicle sector, including roles in repair, maintenance, and charging station installation.

The New York State Department of Environmental Conservation (DEC) is offering grants to local governments and Soil and Water Conservation Districts to assist in the initial planning of non-agricultural nonpoint source water quality improvement projects. The grants are also available for regulated MS4 Operators for mapping. The program supports projects like upgrading wastewater treatment systems and streambank stabilization. Applicants seeking planning grants for wastewater treatment systems should refer to the NYS DEC/EFC Wastewater Infrastructure Engineering Planning Grant Program. The program also focuses on projects affecting environmental justice and disadvantaged communities, and includes a variety of eligible report categories such as green infrastructure, stormwater retrofits, and stream culvert repair.

This funding opportunity provides financial support to government entities in New York State for projects that protect and restore stream corridors, promoting ecological health and community engagement.

This funding opportunity provides $5 million each to two eligible regions in New York State to improve school food infrastructure, promote local farm products in school meals, and support workforce development in related fields.