Virginia Agriculture Grants

This funding opportunity provides financial support to nonprofit organizations in Fauquier County, Virginia, that address community needs in areas such as education, agriculture, conservation, and social services.

This fellowship provides financial support and recognition to individuals in Ohio, Virginia, and West Virginia who are dedicated to preserving and promoting traditional food practices and culinary heritage in the Appalachian region.

This grant provides funding to charitable food assistance organizations in Virginia to purchase and distribute locally grown agricultural products, helping to combat food insecurity in the community.

This funding opportunity supports Virginia-based nonprofit organizations working on projects that enhance community well-being, safety, environmental conservation, and cultural preservation.

This program provides financial support to local farmers in Maryland, Washington, D.C., and Virginia to help them grow and deliver fresh produce to food assistance organizations, addressing food insecurity and strengthening the local farming economy.

This program provides financial assistance to historically underserved farmers in the southeastern U.S. for essential infrastructure improvements and support for new farming operations.

This funding opportunity provides financial support to Virginia-based technology companies in the early stages of development to help them validate their products and grow their businesses in the state.

This program provides funding to food retailers and innovative food initiatives in Virginia's low-income communities to improve access to fresh foods and promote food security.

This funding opportunity supports graduate students in the Southern U.S. conducting research projects that promote sustainable agriculture and address key challenges faced by farmers and agricultural communities.

This grant provides funding to Virginia's local governments for infrastructure projects that enhance local food production and sustainable agriculture, prioritizing initiatives like processing facilities and farmers markets, especially in economically distressed areas.