Agriculture Grants

This funding opportunity supports established dairy farmers, processors, brands, and producer associations in the Northeast to improve food safety, obtain certifications, and enhance market access through various projects.

This grant provides financial support to farmers in Puerto Rico and the U.S. Virgin Islands for infrastructure projects that improve farm sustainability, promote community food sovereignty, and preserve traditional farming practices.

This funding opportunity provides financial support to Minnesota produce farmers for improving their on-farm food safety practices and infrastructure.

This program provides funding to Minnesota schools to develop or improve meat cutting and butchery training programs for students in grades 6 through 12, enhancing vocational education and career readiness in the meat processing industry.

This competition recognizes Minnesota school districts, early care centers, and family day cares that actively support local farmers by purchasing and promoting Minnesota-grown foods.

This funding opportunity supports agriculturalists in Marin County, California, by providing financial assistance for projects that enhance agricultural resilience, protect biodiversity, and promote sustainable practices on working lands.

This funding opportunity supports small-scale projects that promote sustainable agriculture, healthy food practices, and the preservation of traditional farming knowledge within the Hopi/Tewa community.

This program provides funding to farmers and ranchers in Marin County for projects that improve climate resilience and biodiversity on their working lands.

This program provides financial support to businesses and nonprofit organizations in San Juan County, Utah, to promote economic development through expansion, workforce training, and infrastructure improvements.

This grant provides funding to support community development and economic diversification initiatives for agricultural populations and communities in North Carolina affected by the decline of the tobacco industry.

This funding opportunity provides financial support to nonprofit organizations and community groups in Boston for designing urban farms, community gardens, and other public food production spaces.

This funding opportunity supports projects that enhance the marketing, production, and consumption of specialty crops in Arizona, benefiting a wide range of stakeholders including local organizations, producer associations, and academic institutions.

This award recognizes Michigan-based companies in the food, agriculture, and forest products sectors that have successfully expanded their international exports, promoting economic growth and job creation in the state.

This grant provides funding for state and local governments, tribes, nonprofits, and educational institutions to implement science-based forest restoration projects that improve ecosystems and reduce wildfire risks in Idaho's priority landscapes.

This funding opportunity supports Iowa-based organizations in enhancing the competitiveness of specialty crops through research, market development, and educational initiatives that benefit the broader agricultural industry.

This funding opportunity provides matching financial support to municipalities, regional councils, and agricultural non-profits in Connecticut for projects that enhance agricultural viability and sustainability in the state.

This grant provides funding and resources to early-stage ag-tech businesses in Kentucky to develop and market innovative solutions that enhance the agricultural industry.

This program provides competitive funding to support the development of community food hubs in California, promoting local, sustainable food sourcing for schools and institutions while fostering equitable food systems and supporting indigenous communities.

This grant provides financial support to agricultural businesses in Cecil County, Maryland, to help them expand, diversify, and improve their operations while promoting sustainability and community collaboration.

This program provides funding to local food businesses in Nevada to strengthen the food supply chain and support projects that enhance processing, distribution, and infrastructure in distressed communities.