Agriculture Grants

This program provides financial incentives to farmers in select U.S. states to adopt agroforestry practices that integrate trees and shrubs into their agricultural systems, promoting environmental sustainability and new revenue opportunities.

This grant provides funding to various organizations, including local governments and nonprofits, to develop wetland mitigation banks that help agricultural producers comply with conservation regulations.

This funding opportunity provides financial support to the Interstate Shellfish Sanitation Conference to improve shellfish safety programs and enhance communication among regulatory and industry stakeholders.

This funding opportunity provides financial assistance to U.S. farmers and ranchers, particularly beginning, limited-resource, and veteran producers, to enhance farm viability and implement sustainable agricultural practices.

This program provides financial support to Virginia farmers and ranchers for projects that promote sustainable farming practices and improve farm viability through regenerative agriculture.

This grant provides funding to individuals and organizations for projects that improve viticulture, enhance wine production, and promote New Jersey wines, benefiting the state's wine industry as a whole.

This program provides financial assistance to New Jersey farmers for implementing conservation practices that improve soil health and water management on preserved agricultural lands.

This program provides financial assistance to farmers and landowners in New Jersey for developing conservation plans and designs that improve soil and water management on preserved agricultural land.

This funding initiative provides financial support to established livestock farmers in select New England counties who are committed to implementing regenerative agricultural practices that improve soil health, water quality, and pollinator habitats.

This program provides funding to support collaborative networks that offer mental health resources and stress assistance to individuals in agriculture, including farmers, ranchers, and agricultural workers.

This program provides financial assistance to farmers on permanently preserved land in New Jersey for installing wildlife fencing to protect their crops from damage caused by animals.

This funding opportunity provides financial support to the University of Arkansas to develop and deliver culturally relevant food safety education and outreach for produce farmers in federally recognized Tribal communities, enhancing their compliance with food safety standards.

This funding opportunity supports local projects that help farmers improve agricultural practices while restoring and enhancing aquatic ecosystems in the Upper Mississippi River Basin.

This grant provides financial and technical support to Soil Conservation Districts in New Jersey to help livestock farms develop and implement plans that reduce water pollution from animal waste.

This funding opportunity supports research projects that improve the efficiency and sustainability of U.S. laying hen and turkey production, encouraging collaboration among various agricultural stakeholders.

This funding opportunity provides financial support to organizations that promote the global acceptance and market access of U.S. agricultural biotechnology products, benefiting American farmers and exporters.

This program provides funding to nonprofit organizations that operate or partner with farms and ranches on Kauai, aiming to enhance local agricultural production and sustainability through infrastructure improvements and innovative practices.

This program provides funding to local governments and nonprofit organizations for projects that promote environmental resilience, agricultural sustainability, and responsible recreation management in Chaffee County.

This program provides funding to agricultural fairs and related organizations in New York to improve their facilities and infrastructure, enhancing community engagement and promoting agricultural activities.

This grant provides financial support to New York farmers, food processors, and distributors enrolled in a certification program, helping them develop and market new or improved local food products.