Agriculture Grants

This program provides financial assistance to New York farmers affected by federal tariffs, helping them offset revenue losses and rising operational costs.

This program provides funding for research and education projects that advance agricultural science and technology, targeting institutions and individuals involved in agriculture, food safety, and rural community development in the U.S.

This program provides funding to eligible meat processing businesses and nonprofits in New York State to expand their facilities and improve processing capacity, thereby enhancing local meat supply and market opportunities.

This funding opportunity provides financial support to nonprofit organizations that help military veterans gain skills and training for careers in farming, ranching, and agribusiness.

This program provides financial support to newly trained veterinarians who commit to practicing in rural Nebraska, addressing the shortage of production animal veterinarians in underserved areas.

This grant provides funding to educational institutions to develop innovative agriscience programs and partnerships that enhance student engagement and career readiness in food and agricultural sciences.

This grant provides financial support to nonprofit organizations in New Jersey that collect surplus fruits, vegetables, and seafood to help reduce food waste and improve access to fresh food for low-income residents facing food insecurity.

This initiative provides financial incentives and technical support to Texas agricultural producers for adopting conservation practices that improve soil health and enhance long-term sustainability.

This funding opportunity provides financial support to nonprofit organizations that assist in developing cooperatives and mutually owned businesses in rural areas, aiming to boost local economies and create jobs.

This funding program provides financial assistance to farmers, ranchers, fishers, and agricultural businesses in Hawaii affected by the Kona Low storms of 2026, helping them recover and restore their operations.

This grant provides funding for research projects that improve the production, quality, and marketability of iceberg lettuce in Arizona, targeting researchers and agricultural institutions involved in the lettuce industry.

This program provides funding to farmer-led groups in Wisconsin to implement conservation practices that improve soil health and water quality in local watersheds.

This program provides funding to organizations that support small businesses in key supply chains by offering technical assistance, training, and resources to enhance their operational capabilities and market access.

This initiative seeks input from stakeholders to inform the design and implementation of a program focused on enhancing food security and nutrition in vulnerable communities through U.S. agricultural assistance.

This grant provides financial support for projects that engage youth in agricultural education and leadership development, focusing on responsible livestock care, food safety, and ethical practices.

This grant provides funding for collaborative scientific research and technology development projects between Israel and eligible countries in the Middle East and North Africa, focusing on practical applications in critical areas like energy, water, agriculture, and health.

This grant provides funding to various organizations and entities in Arizona to support conservation efforts for rare and endangered plant species on non-federal lands.

This program provides financial assistance to farmers in southwest Indiana for implementing conservation practices that improve soil health, water quality, and livestock management.

This funding opportunity provides financial support to state agencies in the U.S. to improve child nutrition programs through enhanced training, nutrition education, and the promotion of healthier food environments.

This program provides financial assistance to first-time farmers in Minnesota to help them purchase farmland, ensuring sustainable agricultural practices and supporting new entrants into the farming community.