Grants for City or township governments - Food and Nutrition

This funding opportunity provides $1.5 million to state, local, territorial, or tribal agencies and nonprofit training organizations partnering with accredited colleges to create a centralized training system for food safety regulation and laboratory education.

This grant provides funding to nonprofit organizations, government agencies, and schools in Morgan, Berkeley, and Jefferson counties of West Virginia to support programs that improve youth opportunities, financial security, mental and physical health, and community resilience.

This funding opportunity supports organizations in West Virginia that enhance the competitiveness of specialty crops through education, research, and marketing initiatives benefiting multiple growers and industry stakeholders.

This grant provides financial support for projects in Maine that strengthen community connections to land, particularly for underserved populations and initiatives focused on returning land to Wabanaki Nations or promoting food-related activities.

This grant provides financial support to nonprofit organizations in Columbus County that address local needs such as literacy, food insecurity, human services, and poverty alleviation.

This funding opportunity is designed for small dairy producers in Iowa to enhance their processing capabilities through modernization and efficiency improvements.

This funding opportunity supports nonprofit organizations, tribal nations, and government entities in Arizona to implement health and wellness initiatives that improve community health outcomes, focusing on preventive care, chronic disease management, mental health, and accessibility for individuals with disabilities.

This funding initiative provides financial support to hunger relief organizations in Washington State to enhance food access and strengthen community resilience against food insecurity.

This funding opportunity provides financial support for New York-based agricultural producers, processors, and organizations to acquire specialized equipment that enhances food supply chain operations, excluding meat and poultry.

This program provides funding to Massachusetts-based organizations and businesses to improve food security and resilience in the local food supply chain, particularly for underserved communities.

This funding opportunity provides financial support to arts nonprofits with a strong track record in delivering quality programming and stable administration, enabling them to enhance their operations and cultural contributions.

This grant provides funding to Oklahoma cities and towns to implement health initiatives that promote tobacco-free environments, nutritious food access, and active living for their residents.

This funding opportunity supports research aimed at developing innovative medical products for the prevention, diagnosis, and treatment of ALS and other rare neurodegenerative diseases, welcoming applications from a diverse range of organizations.

This program provides funding to various organizations and institutions in Alabama to enhance the competitiveness of specialty crops like fruits and vegetables through innovative projects that benefit the agricultural community.

This grant provides funding to nonprofit organizations, schools, and public institutions in Monroe County, Ohio, to support projects that improve community quality of life across various areas such as arts, education, and health.

This funding opportunity supports organizations in creating public awareness campaigns about Alzheimer’s Disease and Related Dementias, specifically targeting underserved communities such as BIPOC, LGBTQ+ individuals, and residents of Greater Minnesota.

This grant provides funding to nonprofit organizations in Broward County to improve health equity, well-being, and sustainability for underserved populations through health services, nutrition programs, and environmental initiatives.

This funding opportunity provides financial support to various organizations and individuals in South Dakota to enhance the competitiveness and sustainability of the state's specialty crop industry, including fruits, vegetables, and horticultural products.

This grant provides funding to school food authorities in California to start or expand programs that deliver nutritious meals to students, particularly in areas with high rates of free or reduced-price meal eligibility.

This program provides financial assistance to Decatur-based businesses and commercial property owners for improving the interiors of retail and dining spaces in Downtown Decatur.