Grants for For profit organizations other than small businesses - Food and Nutrition

This program provides financial assistance to small business and commercial property owners in Decatur, Georgia, to improve the exteriors of their buildings and enhance the community's aesthetic appeal.

This program provides funding to enhance the competitiveness of Michigan's specialty crop producers through projects focused on marketing, research, education, and sustainability.

This grant provides funding to nonprofit organizations, schools, and other legal entities focused on advancing racial equity and improving the well-being of vulnerable children and families through community-driven solutions in the U.S. and select international regions.

This grant provides funding and support for early-career researchers to explore the role of aquatic foods in sustainable food systems, focusing on climate resilience, equity, and nutrition.

This program provides funding to organizations in Idaho to improve the competitiveness of specialty crops, such as fruits and vegetables, through various projects that benefit the entire industry.

This funding opportunity provides financial and technical support to state laboratories to improve their food testing and surveillance capabilities, enhancing public health safety against foodborne contaminants.

This program provides matching funds to small businesses along Pico Boulevard in Santa Monica for exterior improvements, prioritizing those owned by minorities, women, and LGBTQ+ individuals, while enhancing safety and community vitality.

This initiative provides funding to community-focused projects that improve access to affordable, nutritious food in underserved, low-income areas of New Jersey, addressing food insecurity and promoting economic growth.

This program provides funding to Virginia-based organizations to enhance the competitiveness of specialty crops, such as fruits and vegetables, through projects that benefit the broader agricultural community.

This funding initiative provides financial support to independently owned commercial businesses in Wheat Ridge for implementing environmentally sustainable improvements that reduce their ecological footprint.

This funding opportunity supports research projects that improve the implementation and sustainability of evidence-based health interventions, particularly in underserved communities, by encouraging diverse perspectives and addressing barriers to effective healthcare practices.

This program provides financial assistance to small commercial and mixed-use property owners and tenants in Aurora, Illinois, for essential property improvements and renovations.

This program provides funding to Pennsylvania vegetable producers for marketing and research initiatives to improve vegetable cultivation and sales.

This funding opportunity supports research on digital health technologies to improve the management of type 2 diabetes, targeting a wide range of eligible organizations including universities, nonprofits, and community groups.

This program provides financial assistance to Maryland agricultural producers to help them secure federal funding for developing and marketing value-added agricultural products.

This program provides financial support to small-scale farmers and ranchers in Maui County for agricultural needs, prioritizing socially disadvantaged applicants and those engaged in food production or livestock.

This program provides funding to businesses and organizations for projects and events that improve tourism and community experiences in the Plover Area, with a focus on attracting overnight visitors.

This funding opportunity provides financial support for businesses, nonprofits, and local governments in Kansas to conduct essential planning and design activities that will improve access to healthy food in underserved communities.

This program provides financial support to small food retailers in Minnesota to improve access to healthy and culturally appropriate foods in underserved communities.

This funding opportunity is designed to support producer groups, industry stakeholders, and community organizations in South Carolina that work to improve the competitiveness and accessibility of specialty crops like fruits, vegetables, and nuts.