Grants for For profit organizations other than small businesses - Food and Nutrition

This program provides financial support to food retailers in Oklahoma to improve access to fresh and healthy food in underserved communities, particularly for low- and moderate-income populations.

This program provides funding for research and education projects that advance agricultural science and technology, targeting institutions and individuals involved in agriculture, food safety, and rural community development in the U.S.

This grant provides funding to nonprofit organizations, schools, and other legal entities focused on advancing racial equity and improving the well-being of vulnerable children and families through community-driven solutions in the U.S. and select international regions.

This grant provides funding and support for early-career researchers to explore the role of aquatic foods in sustainable food systems, focusing on climate resilience, equity, and nutrition.

This grant provides funding to organizations working on sustainable development initiatives that alleviate poverty in specific areas, including international locations, the Greater Metropolitan St. Louis region, and West Central Illinois.

This grant provides funding for innovative research on non-malignant blood disorders, focusing on understanding and improving treatments for conditions related to hematology, and is open to universities, nonprofits, and government entities.

This program provides matching funds to small businesses along Pico Boulevard in Santa Monica for exterior improvements, prioritizing those owned by minorities, women, and LGBTQ+ individuals, while enhancing safety and community vitality.

This program provides funding to nonprofit and for-profit entities to improve shared commercial kitchen facilities in New Orleans, supporting local food entrepreneurs affected by Hurricane Ida.

This grant provides financial support to New York farmers, food processors, and distributors enrolled in a certification program, helping them develop and market new or improved local food products.

This initiative provides funding to community-focused projects that improve access to affordable, nutritious food in underserved, low-income areas of New Jersey, addressing food insecurity and promoting economic growth.

This grant provides financial support to Minnesota K-12 schools and early childhood education centers to purchase locally grown foods and necessary kitchen equipment, enhancing their Farm to Kids programs.

This funding initiative provides financial support to independently owned commercial businesses in Wheat Ridge for implementing environmentally sustainable improvements that reduce their ecological footprint.

This funding opportunity supports research projects that improve the implementation and sustainability of evidence-based health interventions, particularly in underserved communities, by encouraging diverse perspectives and addressing barriers to effective healthcare practices.

This program provides researchers in academia and industry with access to comprehensive metabolomics studies to advance high-impact scientific research across various fields, including disease biology, nutrition, and environmental health.

This grant provides funding to Minnesota K-12 schools and early childhood education centers to purchase locally grown or raised foods, helping them start or expand their local food procurement efforts.

This program provides funding to support community development projects initiated by local organizations and individuals within a 24-county service area, focusing on enhancing quality of life through various charitable efforts.

This program provides financial assistance to small commercial and mixed-use property owners and tenants in Aurora, Illinois, for essential property improvements and renovations.

This program provides funding to Pennsylvania vegetable producers for marketing and research initiatives to improve vegetable cultivation and sales.

This funding opportunity supports research on digital health technologies to improve the management of type 2 diabetes, targeting a wide range of eligible organizations including universities, nonprofits, and community groups.

This program provides funding to dairy farms and processing businesses in the Midwest to support innovative projects that improve market access, sustainability, and operational efficiency within the dairy industry.