Grants for Native American tribal organizations - Food and Nutrition

This funding opportunity provides financial support for construction projects that improve access to healthy food in Oklahoma through enhancements at farmers' markets, food pantries, and PreK–12 schools.

This grant provides financial support to Vermont organizations that offer business services to agricultural and forestry businesses, as well as to producer associations that promote and represent the state's agricultural and forestry products.

This funding opportunity provides financial support for projects focused on salmon conservation and subsistence initiatives in Alaska, targeting habitat restoration and monitoring efforts that benefit local communities.

This program provides financial incentives for California businesses to replace outdated refrigeration systems using harmful high-GWP refrigerants with more environmentally friendly ultra-low-GWP alternatives.

This grant provides financial support to nonprofit organizations that improve the lives of women, children, and families in Bertie and Hertford counties, North Carolina, focusing on health, education, and human services.

This funding opportunity supports small and mid-size farms, food businesses, and local entities in Washington to improve their infrastructure for processing, storage, and distribution of locally grown food products.

This grant provides funding to support the planning and preparation of high-risk, multi-center clinical studies focused on diabetes, kidney diseases, and related conditions, particularly benefiting underserved populations.

This grant provides funding to nonprofit organizations, Tribal governments, and government entities for innovative projects that enhance rural communities in Oregon, focusing on economic development, sustainability, youth engagement, and cultural enrichment.

This funding opportunity supports Iowa-based organizations and agencies in developing projects that enhance the competitiveness and sustainability of the state's specialty crop industry, including fruits, vegetables, and horticultural products.

This funding opportunity provides financial support to Indigenous-led organizations in Washington State to promote environmental justice, community health, and cultural resilience through various initiatives.

This funding initiative supports Indigenous-led projects that empower youth and promote health, wellness, and cultural continuity in Indigenous communities.

This program provides competitive funding to support the development of community food hubs in California, promoting local, sustainable food sourcing for schools and institutions while fostering equitable food systems and supporting indigenous communities.

This funding opportunity provides financial support to local governments, Native American tribes, nonprofits, and state agencies in Arizona to implement community-based strategies aimed at preventing sexual violence and promoting healthy relationships.

This program provides financial assistance to individuals and organizations in Hawai’i to promote local food production and enhance food security through gardening, livestock, and apiary projects.

This funding opportunity supports researchers conducting innovative basic science studies involving human participants to explore fundamental biological and behavioral processes without focusing on product development or clinical outcomes.

This program provides funding and training to community organizations in historically underserved areas of New England and New York City to support local composting initiatives that promote environmental sustainability and community resilience.

This funding opportunity provides financial support to nonprofit organizations and government entities working to reduce health disparities in underserved communities within the Greater Riverside Area through targeted health initiatives.

This grant provides financial support to small community-based organizations in Maine that address urgent needs and promote social equity, particularly for under-resourced populations and environmental well-being.

This program provides funding to organizations in New Jersey that support the specialty crop industry, focusing on projects that promote innovation, sustainability, and accessibility for small farms and underserved communities.

This funding opportunity provides $1.5 million to state, local, territorial, or tribal agencies and nonprofit training organizations partnering with accredited colleges to create a centralized training system for food safety regulation and laboratory education.