Grants for Public and State controlled institutions of higher education - Food and Nutrition

This funding opportunity supports organizations in West Virginia that enhance the competitiveness of specialty crops through education, research, and marketing initiatives benefiting multiple growers and industry stakeholders.

This grant provides financial support for projects in Maine that strengthen community connections to land, particularly for underserved populations and initiatives focused on returning land to Wabanaki Nations or promoting food-related activities.

This funding opportunity supports researchers investigating the impact of nutrition-related policy changes on low-income families with children and young adults in the U.S., aiming to improve food security and health outcomes.

This program provides funding to Massachusetts-based organizations and businesses to improve food security and resilience in the local food supply chain, particularly for underserved communities.

This funding opportunity provides financial support to arts nonprofits with a strong track record in delivering quality programming and stable administration, enabling them to enhance their operations and cultural contributions.

This funding opportunity supports research aimed at developing innovative medical products for the prevention, diagnosis, and treatment of ALS and other rare neurodegenerative diseases, welcoming applications from a diverse range of organizations.

This program provides funding to various organizations and institutions in Alabama to enhance the competitiveness of specialty crops like fruits and vegetables through innovative projects that benefit the agricultural community.

This funding opportunity provides financial support to non-profit organizations that serve Goleta residents, focusing on community enhancement and assistance for low-income individuals, seniors, and those experiencing homelessness.

This funding opportunity provides financial support to various organizations and individuals in South Dakota to enhance the competitiveness and sustainability of the state's specialty crop industry, including fruits, vegetables, and horticultural products.

This funding opportunity supports researchers and professionals in regenerative agriculture to conduct projects that improve soil health, agricultural resilience, and sustainable farming practices, with a focus on knowledge sharing and practical applications.

This funding opportunity supports nonprofit and community organizations in Pleasanton to address critical housing and human service needs, focusing on affordable housing, homelessness prevention, and essential services for low-income residents.

This program provides funding and professional development opportunities for PhD students conducting research in food and agriculture, focusing on challenges like climate change and global demand, while requiring them to secure a financial sponsor.

This funding opportunity supports collaborative research projects that utilize existing biosamples and data from clinical studies on type 1 diabetes to enhance understanding of the disease and promote diverse research perspectives.

This funding opportunity supports applied research projects that benefit Michigan's craft beverage industry, including beer, wine, spirits, and hard cider, by addressing industry challenges and fostering collaboration among producers and growers.

This grant provides financial support for community-focused projects and programs that improve the quality of life for residents in Goessel, Kansas, with a special emphasis on initiatives benefiting older adults.

This funding opportunity provides $1 million to various organizations to develop innovative strategies that promote health equity and increase participation from underrepresented groups in clinical research.

This grant provides financial support to local nonprofit organizations, schools, and government entities in Alexander, Caldwell, and Catawba counties, with a focus on early childhood development, mental health, and substance use disorders.

This program provides funding to institutions in Alameda County, such as schools and hospitals, to replace single-use foodware with durable, reusable systems in high-volume dining settings.

This grant provides financial support to local charitable organizations in Jones County, North Carolina, to help them enhance community services and initiatives.

This grant provides financial support to nonprofit organizations and individuals in specific Georgia counties to address social, health, and economic needs within the community.