Grants for Public and State controlled institutions of higher education - Food and Nutrition

This funding opportunity supports nonprofit organizations and public agencies in their efforts to combat poverty through community empowerment and sustainable solutions in areas such as economic opportunity, education, and environmental stewardship, with a focus on advancing racial equity and serving underserved communities.

This funding initiative provides microgrants to Hawai‘i residents for small-scale agricultural projects that improve local food production and security.

This grant provides funding to nonprofit organizations that support women, children, and families in the Cary, North Carolina community through collective contributions from local women.

This grant provides funding to nonprofit organizations that serve the communities of Beaufort and Hyde counties in North Carolina, supporting various local initiatives that address community needs.

This grant provides financial support to charitable organizations serving the community needs of Montgomery County, North Carolina, with awards ranging from $1,000 to $5,000.

This grant provides funding to organizations in North Carolina to create or expand after-school and summer programs that offer academic support and enrichment activities for K-12 students, particularly those in high-poverty areas and low-performing schools.

This program provides funding and training to community organizations in historically underserved areas of New England and New York City to support local composting initiatives that promote environmental sustainability and community resilience.

This funding opportunity provides financial support to local nonprofit organizations, schools, and government entities for community-focused projects that address specific needs in the areas surrounding Walmart stores and facilities.

This funding opportunity supports small-scale biomedical research projects at undergraduate-focused institutions, enabling faculty-led research teams that primarily involve undergraduate students to enhance their research capabilities and experiences.

This funding opportunity provides financial support to a variety of organizations in the District of Columbia to enhance the local specialty crop sector through projects that promote, market, and improve access to fruits, vegetables, and other specialty crops.

This program provides funding to support small, new, and historically-excluded organizations in the District of Columbia to implement community projects focused on reducing waste and promoting urban agriculture.

This funding opportunity provides financial support to organizations in New Jersey that aim to improve the competitiveness of specialty crops through collaborative projects benefiting the broader agricultural community.

This funding opportunity provides $1.5 million to state, local, territorial, or tribal agencies and nonprofit training organizations partnering with accredited colleges to create a centralized training system for food safety regulation and laboratory education.

This funding opportunity supports organizations in West Virginia that enhance the competitiveness of specialty crops through education, research, and marketing initiatives benefiting multiple growers and industry stakeholders.

This grant provides financial support for projects in Maine that strengthen community connections to land, particularly for underserved populations and initiatives focused on returning land to Wabanaki Nations or promoting food-related activities.

This funding opportunity supports researchers investigating the impact of nutrition-related policy changes on low-income families with children and young adults in the U.S., aiming to improve food security and health outcomes.

This funding opportunity provides financial support for New York-based agricultural producers, processors, and organizations to acquire specialized equipment that enhances food supply chain operations, excluding meat and poultry.

This program provides funding to Massachusetts-based organizations and businesses to improve food security and resilience in the local food supply chain, particularly for underserved communities.

This funding opportunity provides financial support to established arts nonprofits and cultural organizations for general operating expenses, promoting high-quality programming and administrative stability in the arts sector.

This funding opportunity supports research aimed at developing innovative medical products for the prevention, diagnosis, and treatment of ALS and other rare neurodegenerative diseases, welcoming applications from a diverse range of organizations.