Grants for Public and State controlled institutions of higher education - Food and Nutrition

This funding opportunity supports innovative healthcare projects that improve access and wellbeing for residents of Jefferson County, particularly targeting underserved populations.

This funding opportunity supports non-profit organizations in Jefferson County, Kentucky, that provide youth development and violence prevention services, particularly in high-crime areas, to promote community-led solutions and reduce gun violence.

This program provides funding for collaborative projects that enhance the competitiveness of specialty crop industries across multiple states, targeting challenges like food safety and marketing, and is open to various organizations including producer associations, universities, and nonprofits.

This program provides funding to small and mid-size food and agricultural businesses, nonprofits, and local governments in Illinois to improve infrastructure and market access, particularly for underserved producers and communities.

This funding opportunity supports nonprofit organizations and public agencies in their efforts to combat poverty through community empowerment and sustainable solutions in areas such as economic opportunity, education, and environmental stewardship, with a focus on advancing racial equity and serving underserved communities.

This funding initiative provides microgrants to Hawai‘i residents for small-scale agricultural projects that improve local food production and security.

This program provides financial assistance to individuals and organizations in Missouri to improve the competitiveness of specialty crops through projects that enhance food safety, research, and sustainability practices.

This funding opportunity provides financial support to businesses and organizations working to improve access to healthy foods in underserved communities, while also creating jobs and revitalizing local economies.

This grant provides funding to nonprofit organizations that support women, children, and families in the Cary, North Carolina community through collective contributions from local women.

This grant provides funding to individuals, farmers, businesses, and organizations in Minnesota to enhance production capacity and market access for value-added agricultural products, with a focus on improving food safety and hemp fiber processing.

This grant provides funding to nonprofit organizations that serve the communities of Beaufort and Hyde counties in North Carolina, supporting various local initiatives that address community needs.

This grant provides financial support to charitable organizations serving the community needs of Montgomery County, North Carolina, with awards ranging from $1,000 to $5,000.

This grant provides funding to organizations in North Carolina to create or expand after-school and summer programs that offer academic support and enrichment activities for K-12 students, particularly those in high-poverty areas and low-performing schools.

This program provides funding and training to community organizations in historically underserved areas of New England and New York City to support local composting initiatives that promote environmental sustainability and community resilience.

This funding opportunity provides financial support to local nonprofit organizations, schools, and government entities for community-focused projects that address specific needs in the areas surrounding Walmart stores and facilities.

This funding opportunity supports small-scale biomedical research projects at undergraduate-focused institutions, enabling faculty-led research teams that primarily involve undergraduate students to enhance their research capabilities and experiences.

This funding opportunity provides financial support to a variety of organizations in the District of Columbia to enhance the local specialty crop sector through projects that promote, market, and improve access to fruits, vegetables, and other specialty crops.

This program provides funding to support small, new, and historically-excluded organizations in the District of Columbia to implement community projects focused on reducing waste and promoting urban agriculture.

This funding opportunity provides financial support to organizations in New Jersey that aim to improve the competitiveness of specialty crops through collaborative projects that benefit the entire industry rather than individual entities.

This funding opportunity provides $1.5 million to state, local, territorial, or tribal agencies and nonprofit training organizations partnering with accredited colleges to create a centralized training system for food safety regulation and laboratory education.