Grants for Small businesses - Food and Nutrition

This funding initiative provides $40,000 to established women-owned food and beverage businesses in the U.S. that demonstrate strong sales and investment readiness, along with mentorship from industry leaders.

This funding opportunity supports small, new, and historically-excluded organizations in the District of Columbia to implement community projects that promote waste reduction and urban agriculture, enhancing sustainability and food equity.

This program provides funding to organizations in New Jersey that support the specialty crop industry, focusing on projects that promote innovation, sustainability, and accessibility for small farms and underserved communities.

This program provides funding to small food businesses, farms, and local governments in Illinois to improve their infrastructure for processing and distributing local agricultural products.

This funding opportunity supports nonprofit organizations in Cayuga County that provide programs focused on youth development, financial stability, health and wellness, and community resilience for local residents.

This grant provides $10,000 to independent restaurants in the U.S., D.C., and Puerto Rico that are actively working to combat food insecurity in their communities.

This grant provides funding for innovative research on the effects of HIV on aging, targeting projects that explore the health and quality of life of older adults living with HIV.

This funding opportunity provides financial support for New York-based agricultural producers, processors, and organizations to acquire specialized equipment that enhances food supply chain operations, excluding meat and poultry.

This funding opportunity provides financial support to small-scale farmers and ranchers in Alachua County to purchase equipment and make capital improvements that will increase their productivity and income.

This funding initiative provides financial support to Bay Area music entrepreneurs, particularly culturally-rooted artist teams, to help them launch or grow their businesses while promoting cultural preservation and community enrichment.

This funding opportunity supports organizations in creating public awareness campaigns about Alzheimer’s Disease and Related Dementias, specifically targeting underserved communities such as BIPOC, LGBTQ+ individuals, and residents of Greater Minnesota.

This program provides funding to organizations in South Carolina focused on improving the specialty crop industry through initiatives like food safety, pest management, and consumer education.

This program provides funding to support the growth and marketing of local food and seafood producers in Rhode Island, prioritizing small, beginning, women, and veteran farmers and fishers.

This program provides financial assistance to Decatur-based businesses and commercial property owners for improving the interiors of retail and dining spaces in Downtown Decatur.

This funding opportunity supports nonprofit organizations in New Jersey that are dedicated to improving the social, economic, and educational outcomes of Hispanic communities through various initiatives.

This funding opportunity provides financial support to tourism-related businesses and non-profit organizations in Delaware County to promote economic growth and enhance tourism infrastructure.

This funding opportunity supports collaborative research projects that utilize existing biosamples and data from clinical studies on type 1 diabetes to enhance understanding of the disease and promote diverse research perspectives.

This program provides financial support to local governments, non-profits, and businesses in Klamath County to develop innovative tourism projects that enhance visitor experiences and promote the local tourism economy.

This funding opportunity supports agricultural producers in Boulder County to implement innovative soil health projects that promote sustainable practices and enhance climate resilience.

This funding opportunity provides financial support to Maui County organizations focused on improving access to locally sourced food for residents, especially those in vulnerable populations facing food insecurity.