Grants for Small businesses - Food and Nutrition

This funding opportunity provides financial support to various organizations, including universities and non-profits, to improve veterinary diagnostic capabilities and address public health issues related to animal food safety and antimicrobial resistance.

This program provides funding to Kansas food and farm businesses to improve the infrastructure for processing and distributing locally produced food products, excluding meat and poultry.

This program provides financial support to farmers and ranchers in California, Colorado, Oregon, and Washington for implementing regenerative agricultural practices that enhance soil health and sequester carbon.

This funding opportunity supports Iowa-based organizations in enhancing the competitiveness of specialty crops through research, market development, and educational initiatives that benefit the broader agricultural industry.

This grant provides financial support for projects that improve economic development and quality of life in rural Illinois communities, encouraging collaboration among local organizations to address challenges like funding shortages and infrastructure needs.

This program provides funding to Texas agencies, universities, and organizations to improve the competitiveness of the state's specialty crop industry through innovative projects that benefit the broader community.

This funding opportunity is designed to support commercial food aggregators and distributors in Montgomery County, Maryland, to improve access to locally sourced foods for institutions like schools and hospitals while enhancing the local food system and economy.

This program provides financial reimbursement to Oregon agricultural producers and handlers for the costs associated with obtaining and maintaining USDA organic certification.

This funding opportunity supports projects that enhance the specialty crop sector in Illinois, benefiting a wide range of organizations, including nonprofits, local governments, and educational institutions, by promoting marketing, research, and access to fruits, vegetables, and other specialty crops.

This funding opportunity supports innovative projects that develop affordable essential nutrients for mothers and children in low- and middle-income countries, aiming to combat malnutrition and improve health outcomes.

This program provides funding to various stakeholders in Delaware's agricultural sector to enhance the competitiveness of specialty crops through initiatives that benefit the industry as a whole.

This program provides funding to support community development projects initiated by local organizations and individuals within a 24-county service area, focusing on enhancing quality of life through various charitable efforts.

This program provides $1,000 grants to BIPOC small business owners in the Fourth Plain Corridor to help them purchase essential equipment that improves their operations and supports long-term growth.

This program provides funding to small and mid-sized farms and ranches in Mendocino and Lake Counties, California, to enhance their productivity and promote food security within the local community.

This funding opportunity supports nonprofit organizations, educational institutions, and municipalities in six Maine counties to implement programs addressing critical community needs such as basic needs, substance use disorder, and early childhood development.

This program provides funding and support to small-to-medium agribusinesses in South Carolina to foster innovation and economic growth through mentorship, training, and resources.

This program provides funding to small and mid-size food and agricultural businesses, nonprofits, and local governments in Illinois to improve infrastructure and market access, particularly for underserved producers and communities.

This funding opportunity supports collaborative initiatives by nonprofit organizations, schools, and municipalities in specific Maine counties to create sustainable programs that improve the lives of children and youth facing various challenges.

This program provides financial assistance to individuals and organizations in Missouri to improve the competitiveness of specialty crops through projects that enhance food safety, research, and sustainability practices.

This funding opportunity supports food recovery organizations, nonprofits, public agencies, and businesses in Monterey County to divert edible food from landfills and distribute it to those in need, in line with California's sustainability goals.