Grants for Small businesses - Food and Nutrition

This grant provides financial support to Utah-based food processors to improve their processing and storage capabilities, thereby enhancing local food availability and resilience.

This program provides funding to Massachusetts-based organizations and individuals to improve access to healthy food and create economic opportunities in low- to moderate-income communities.

This grant provides funding to charitable organizations in four North Carolina counties that support women, children, and families in need.

This program provides financial support for transportation and related costs to help youth groups attend county and local fairs, promoting agricultural education and careers.

This grant provides funding to schools and child nutrition program sponsors in Ohio to implement farm-to-school initiatives that promote local food sourcing and agricultural education for children.

This funding opportunity provides up to $15,000 to local organizations in Delaware County for projects that improve access to healthy food and promote physical activity to reduce chronic diseases.

This grant provides financial support to charitable organizations serving the Hoke County area, with a focus on music and cultural arts programming.

This funding opportunity provides up to $50,000 to nonprofit and community organizations in Boston for innovative urban agriculture projects that utilize non-traditional farming techniques and promote climate resilience.

This funding opportunity supports innovative agricultural research projects that foster collaboration between U.S. and Israeli researchers, addressing practical challenges in various agricultural sectors.

This grant provides financial support to Vermont-based produce farms and meat processing operations to improve their infrastructure and equipment for better food safety compliance.

This program provides funding to support projects that enhance Michigan's food and agriculture sector, particularly focusing on underserved communities through initiatives like urban agriculture, food processing, and improved access to healthy foods.

This grant provides funding to organizations that promote the use of WIC and senior nutrition benefits to help low-income shoppers access fresh, California-grown fruits and vegetables at farmers' markets, particularly in underserved communities.

This grant provides funding to local governments, non-profits, and businesses in North Carolina to develop programs that reduce food waste through food donation and organics recycling initiatives.

This fellowship supports mid-career women in the U.S. who are dedicated to social impact, providing them with leadership training, mentorship, and networking opportunities to advance their careers and drive social change.

This funding opportunity provides financial support for community development and affordable housing projects in Everett, focusing on initiatives that address behavioral health, housing for unsheltered individuals, public services, economic development, and community facilities.

This funding opportunity provides financial support for new researchers to conduct innovative studies on type 1 diabetes within established collaborative networks, promoting mentorship and groundbreaking research aimed at prevention, treatment, and cure of the disease.

This funding opportunity supports arts and humanities organizations in Montgomery County, Maryland, by providing financial assistance for projects that promote creativity, community engagement, and diversity.

This grant provides financial support to Vermont-based farms and forest businesses to improve their infrastructure, expand market reach, and enhance workforce development, fostering a sustainable working landscape economy.

This grant provides financial support to charitable organizations serving Chowan County, North Carolina, to address community needs and enhance local services.

This program provides financial support to local farmers in Maryland, Washington, D.C., and Virginia to help them grow and deliver fresh produce to food assistance organizations, addressing food insecurity and strengthening the local farming economy.