Grants for Small businesses - Food and Nutrition

The Pacific Coast Coalition is offering a grant of over $1 million for dairy processors in selected states to fund projects that diversify dairy product markets, promote business development, and encourage innovative use of regionally produced milk, with funds potentially used for planning, training, equipment, product development, and co-packing capabilities.

This funding opportunity provides financial support to for-profit and nonprofit organizations in Washington, D.C., to improve access to healthy food options in underserved neighborhoods by transforming corner stores into healthier retail environments.

This program provides funding to support projects that improve the production and marketability of specialty crops in Massachusetts, focusing on enhancing nutrition, sustainability, and access for underserved communities.

This funding opportunity supports small and mid-sized farms, food businesses, and nonprofit organizations in Washington to improve local food supply chains and market access through significant infrastructure projects.

The Additional Assistance Program by the California Department of Food and Agriculture offers grants ranging from $100,000 to $500,000 for non-profit organizations, tribal governments, and K-12 school districts that support underserved farmers or provide nutrition education in underserved communities, with the aim to increase their participation in the SCBGP through application assistance, technical support, and networking opportunities.

This funding opportunity is designed to support researchers and organizations in North Dakota working on projects that improve honey bee health and address challenges such as pests and nutrition.