Wisconsin Grants

This competitive matching grant provides financial support to business and property owners in Downtown Stevens Point for improvements that enhance commercial properties, boost business growth, and contribute to the area's overall vitality.

This funding opportunity provides financial support to Wisconsin organizations responding to incidents of mass violence and terrorism, specifically aimed at enhancing victim compensation and assistance services.

This funding opportunity provides financial support to Wisconsin's state, local, and tribal governments, as well as K-12 entities, to enhance their cybersecurity capabilities and protect critical information systems and public services.

This fellowship provides financial support to women pursuing their first doctoral degree in various fields, with a focus on promoting diversity, equity, and inclusion in academia.

This funding opportunity is designed to assist nonprofit organizations in Wisconsin that are at risk of terrorist attacks due to their beliefs or mission by enhancing their security measures.

This grant provides financial support to women entrepreneurs in western Wisconsin who are starting new businesses, focusing on those in the early stages of development.

This grant provides funding to museums and related organizations across the U.S. for projects that enhance public education, community engagement, and the stewardship of collections.

This grant provides funding to local organizations and nonprofits in the Beaver Dam area to implement projects that improve community health, particularly in addressing substance misuse, mental health, and health equity.

This grant provides funding to nonprofit organizations and other qualified entities focused on the education, research, and conservation of mature woodlands and old growth forests, particularly in Wisconsin.

This program provides funding to dairy farms and processing businesses in the Midwest to support innovative projects that improve market access, sustainability, and operational efficiency within the dairy industry.

This funding opportunity provides financial support to eligible organizations in Region 3 to establish and operate a center that assists small and disadvantaged businesses in navigating transportation-related challenges.

This program provides financial assistance to licensed dairy processors in Wisconsin to support projects that enhance production, efficiency, and competitiveness in the dairy industry.

This program provides financial incentives to farmers in select U.S. states to adopt agroforestry practices that integrate trees and shrubs into their agricultural systems, promoting environmental sustainability and new revenue opportunities.

This funding opportunity supports local projects that help farmers improve agricultural practices while restoring and enhancing aquatic ecosystems in the Upper Mississippi River Basin.

This grant provides financial support to independent local journalism organizations in the tri-state area to help them recruit and retain journalists and enhance their operational capacity for delivering reliable news.

This grant provides $3,000 to small businesses in select Wisconsin counties to help them launch, stabilize, or expand their operations, fostering local economic growth and job creation.

This program provides funding to farmer-led groups in Wisconsin to implement conservation practices that improve soil health and water quality in local watersheds.

This grant provides funding to organizations in Illinois and Wisconsin that train and mentor new professionals in affordable housing development, supporting structured internship and fellowship opportunities.

This grant provides funding to state, local, tribal, and territorial governments, as well as nonprofit organizations, to improve flood hazard mapping and data, enhancing community resilience and awareness of flood risks.

This funding opportunity provides financial support to partner organizations of Second Harvest Foodbank of Southern Wisconsin to enhance and expand their efforts in recovering surplus food from retailers for redistribution to underserved communities.