Food and Nutrition Grants

This funding opportunity is designed to support a nonprofit organization that will provide training and technical assistance to schools and communities in New York State, helping them implement effective strategies for improving nutrition and physical activity to prevent chronic diseases.

This funding opportunity provides financial support to nonprofit organizations and municipal agencies in New York State to implement community-level strategies that promote healthy eating and physical activity, particularly in underserved areas.

This grant provides funding to nonprofit organizations that improve community well-being in areas where ACME Markets operates, focusing on health, hunger, veterans, and diversity and inclusion initiatives.

This grant provides funding to Vermont early childhood education providers and nonprofits to purchase shares from local farms, enhancing access to fresh, locally grown foods for young children.

This program provides funding to nonprofit organizations in Wisconsin to purchase and distribute locally grown or processed food to improve food access for communities in need.

This grant provides funding for Ohio-based public universities, nonprofit organizations, and government entities to conduct a two-year research study on the health impacts and benefits of high-THC cannabis and hemp-derived products.

This grant provides substantial funding to community foundations in Indiana to address urgent local needs and enhance quality of life through various projects and initiatives.

This program provides funding to urban farmers and organizations in Pennsylvania to improve agricultural infrastructure, enhance food production, and combat food insecurity in cities.

This grant provides $100,000 to nonprofit organizations in Western New York for innovative projects that create lasting community benefits and demonstrate a clear plan for sustainability.

This program provides funding to schools and early learning centers in Pennsylvania to promote the use of local foods in meals and educational activities, fostering a connection between children and agriculture.

This program provides funding to support the growth and marketing of local food and seafood producers in Rhode Island, prioritizing small, beginning, women, and veteran farmers and fishers.

This grant provides funding to nonprofit organizations, schools, and other legal entities focused on advancing racial equity and improving the well-being of vulnerable children and families through community-driven solutions in the U.S. and select international regions.

This program provides funding for innovative projects that enhance Virginia's coastal fishery resources, specifically targeting individuals in the fishing industry who seek to improve conservation and efficiency through practical initiatives.

This grant provides financial support to nonprofit organizations, educational institutions, churches, and government entities that serve residents of Knox County, Ohio, focusing on initiatives that address hunger and improve community well-being.

This program provides funding to Chicago-based nonprofits that empower youth aged 16 to 24 through workforce readiness and food security initiatives.

This funding opportunity provides financial support to Vermont-based early childhood education centers and K-12 schools to develop programs that integrate local agriculture into their educational environments, enhancing child nutrition and community engagement.

This funding opportunity provides financial support to California colleges and universities to engage students in paid community service that addresses local needs in education, food security, and climate action while promoting civic leadership.

This grant provides matching funds to youth agricultural organizations in Missouri for projects that tackle food insecurity in their communities.

This funding opportunity supports healthcare entities in Florida to develop innovative cancer research and treatment projects that improve patient care and access to services, particularly in underserved communities.

This funding opportunity provides financial assistance to Minnesota school food authorities to purchase essential kitchen and cafeteria equipment that improves meal quality, safety, and program expansion for school meal initiatives.