Food and Nutrition Grants

This grant provides funding to nonprofit organizations and government entities in Delaware County, Ohio, to address urgent community needs such as mental health, housing, and food insecurity.

This funding opportunity supports organizations that improve access to local, organic food systems and empower communities through sustainable agricultural practices.

This funding opportunity supports innovative agricultural research projects that foster collaboration between U.S. and Israeli researchers, addressing practical challenges in various agricultural sectors.

This funding opportunity supports collaborative research between Israeli and American scientists to advance sustainable aquaculture and desert farming practices, enhancing food security and ecological conservation.

This funding opportunity supports organizations providing essential services to the Del Paso Heights community in Sacramento, with grants ranging from $2,500 to $7,500 for projects that demonstrate measurable impact and align with the organization's mission.

This program provides funding to Kansas food and farm businesses to improve the infrastructure for processing and distributing locally produced food products, excluding meat and poultry.

This funding opportunity provides financial support to local public health agencies in Minnesota to improve food security and promote local food economies in low-income and disadvantaged communities through regional collaboration.

This grant provides financial support to schools and early learning services in Washington state for purchasing and preparing nutritious, locally sourced foods to improve children's meal programs and promote healthy eating habits.

This grant provides unrestricted funding to nonprofit organizations serving the greater Park City area, supporting a wide range of community needs such as arts, education, health, and environmental conservation.

This funding opportunity supports nonprofit organizations in Rutherford County, North Carolina, to implement programs that prevent chronic diseases, promote healthy eating, and encourage active living among residents.

This program provides funding and support to nonprofit organizations focused on food systems, arts and culture, or rural communities, helping them strengthen their internal capacity and effectiveness through a structured assessment and development process.

This program provides financial support to nonprofit organizations focused on transforming local and regional food systems, helping them build capacity and enhance their operational effectiveness.

This grant provides funding to nonprofit organizations, schools, and community groups in the Mille Lacs Lake Watershed area to support projects that promote environmental stewardship, community beautification, and economic vitality.

This funding opportunity supports non-profit organizations in Brevard County that implement innovative programs addressing health disparities, food insecurity, and homelessness, with a focus on nutrition, physical activity, and access to healthcare services.

This program provides funding to nonprofit organizations in Erie County to support projects that improve transportation, healthcare, education, housing, childcare, and food security for women and families in the community.

This funding opportunity supports community-based nonprofit organizations that address health disparities and improve access to healthcare for historically marginalized populations.

This funding opportunity provides $10,000 to nonprofit organizations in Phoenix, Arizona, to support programs focused on K-12 STEM education, conservation and sustainability, and addressing food and housing insecurity.

This program provides funding to organizations in the US Virgin Islands to improve food system infrastructure, such as processing and storage facilities, to enhance local food resilience.

This grant provides $10,000 to nonprofit organizations in Southern Arizona for projects that enhance K-12 STEM education, promote conservation and sustainability, or address food and housing insecurity.

This funding opportunity provides financial support to schools and school districts to conduct a pilot study aimed at reducing harmful contaminants in meals served to students and improving their nutritional quality.