Food and Nutrition Grants

This program provides financial assistance to eligible small businesses in California to help them enter or expand into international markets through subsidized events and reimbursement for export-related expenses.

This funding opportunity supports nonprofit organizations in Oregon, Idaho, Montana, and parts of Washington that aim to improve healthcare access and promote health equity for underserved communities through various health and social initiatives.

This grant provides financial support to nonprofit organizations in the U.S. that are creating innovative solutions in food and nutrition to promote health equity for youth aged 18 and under.

This funding opportunity provides financial support to nonprofit organizations, religious groups, and schools in Berrien, Cass, or Van Buren counties, enabling them to quickly address urgent community needs related to the COVID-19 pandemic, such as food assistance and shelter support.

This funding opportunity provides $40,000 to recognized Tribal governments for projects that promote sustainable farming and ranching practices, emphasizing environmental restoration and the integration of traditional ecological knowledge.

This funding opportunity provides financial support for projects focused on salmon conservation and subsistence initiatives in Alaska, targeting habitat restoration and monitoring efforts that benefit local communities.

This grant provides financial support to nonprofit organizations in Clallam and Jefferson counties, helping them assist individuals and families facing unexpected financial hardships.

This grant provides financial support to nonprofit organizations in select California cities for programs focused on youth education, food and nutrition, homeless services, and affordable housing for seniors and workers.

This program provides funding to small and mid-sized food businesses in Arizona, California, Nevada, and Utah to help them expand their market access and improve their operations.

This funding opportunity supports health-focused projects in Michigan's Upper Peninsula, prioritizing initiatives that improve accessibility, behavioral health services, chronic disease prevention, and overall community health outcomes.

This program provides funding to various organizations in Indiana to improve the production and marketing of specialty crops, such as fruits and vegetables, through innovative projects that benefit the industry and the public.

This initiative recognizes school food authorities that have successfully improved the nutritional quality of school meals and engaged students and families in healthy eating practices across the U.S.

This grant provides funding to nonprofit organizations, schools, and community groups in the Mille Lacs Lake Watershed area to support projects focused on environmental stewardship, economic vitality, sustainable farming, and community pride.

This grant provides financial support to small, community-based organizations in California that are working to address environmental issues and promote climate resilience, particularly in historically marginalized communities.

This grant provides funding for innovative public art projects in San Francisco and Oakland that are led by artists and engage with local communities.

This funding opportunity supports nonprofit, educational, governmental, and Tribal organizations in five Michigan counties to enhance community wellbeing through flexible grants for operational support or specific projects.

This funding opportunity supports U.S.-based organizations in evaluating the impact of upcoming public policies and programs that aim to improve health behaviors and reduce chronic disease risk factors through behavioral changes.

This funding opportunity supports community organizations in Seattle to implement projects that promote local conservation and sustainability initiatives.

This funding initiative provides financial support to Bay Area music entrepreneurs, particularly culturally-rooted artist teams, to help them launch or grow their businesses while promoting cultural preservation and community enrichment.

This program provides funding to support projects that enhance Michigan's food and agriculture sector, particularly focusing on underserved communities through initiatives like urban agriculture, food processing, and improved access to healthy foods.