Food and Nutrition Grants

This grant provides funding to nonprofit organizations that support K-12 education, early learning for low-income children, and basic needs like food and shelter for residents in the Beaches communities of Florida.

This grant provides financial support to Vermont-based farms and forest businesses to improve their infrastructure, expand market reach, and enhance workforce development, fostering a sustainable working landscape economy.

This funding opportunity provides financial support to local governments and nonprofit organizations for projects that enhance urban forestry management through data collection and planning.

This award recognizes and honors a South Dakota farmer who has significantly contributed to the production and promotion of specialty crops, encouraging innovation and mentorship within the local agricultural community.

This funding opportunity provides $7,000 to community-based organizations in North Carolina to implement health-promoting programs for historically marginalized populations, focusing on chronic disease prevention and management.

This grant provides funding to nonprofit organizations serving Wyoming County, New York, to address critical health needs through initiatives focused on access to care, chronic disease management, food security, mental health, and more.

This grant provides financial support to eligible nonprofit organizations in Calhoun County to enhance their community programs and initiatives.

This award recognizes and honors small businesses in Nevada's agriculture, food, and beverage sectors that demonstrate exceptional contributions to the state's economy and community.

This funding opportunity provides financial support to nonprofit organizations and community groups in Washington, DC, to create Family Success Centers that help vulnerable families improve their economic stability and access essential resources in underserved neighborhoods.

This funding opportunity provides financial support to Iowa businesses with at least 75 employees to develop or expand child care facilities, particularly in high-demand areas, to help address local child care shortages.

This grant provides financial support to grocery stores and small food retailers in Minnesota to improve their facilities and equipment, making healthy and affordable food more accessible in underserved communities.

This grant provides funding for research projects that enhance the health of the Lake Champlain Basin, focusing on climate change adaptation, water quality, and community resilience, and is open to universities, nonprofits, and businesses in Vermont and New York.

This program provides financial support to commercial property owners and business tenants in Boyd to improve the exterior appearance and accessibility of their properties through renovations and enhancements.

This funding opportunity supports community-led projects in Philadelphia that promote food justice by empowering marginalized groups to access, grow, and sell healthy food in areas with limited fresh food availability.

This grant provides financial support to various agricultural entities in Howard County, Maryland, for projects that enhance, sustain, or educate about agricultural practices.

This funding opportunity is designed to support events and marketing initiatives that promote tourism and increase hotel stays in Liberty Lake, benefiting local businesses and the economy.

This program provides funding to nonprofits, tribal organizations, disadvantaged farmers, and academic institutions to enhance the competitiveness of Nevada's specialty crops through marketing, research, and education initiatives.

This grant provides funding to established organizations in southeastern Virginia for new programs or facility improvements that promote cultural, economic, educational, environmental, and health initiatives.

This fully-funded program empowers Georgia-based entrepreneurs and nonprofit leaders from underserved communities by enhancing their leadership skills and providing resources to scale their ventures and create local economic impact.

This program provides funding to California-based organizations and businesses to promote sustainable farming practices and improve access to healthy food in diverse communities.