Food and Nutrition Grants

This program provides financial support to New Mexico-based small businesses with federal SBIR or STTR grants, helping them commercialize innovative technologies and grow their market presence.

This grant provides financial assistance to nonprofit organizations that support cancer patients in Maine, New Hampshire, and Vermont who are facing urgent financial and food insecurity during their treatment or transition to hospice care.

This grant provides funding to nonprofit organizations in Cass County to promote tourism through marketing initiatives or to enhance local attractions with capital improvements.

This program provides $25 grocery and gas gift cards to cancer patients in Northern New England who are currently undergoing treatment or receiving palliative care, helping to alleviate financial burdens and food insecurity.

This funding initiative provides microgrants to underrepresented artists and makers in Frederick County, Maryland, to support revenue-generating projects that enhance their marketing and online presence.

This grant provides funding for U.S. and Ugandan educational and cultural institutions to promote culinary exchange and professional development among Ugandan chefs, highlighting the influence of African cuisine on American cooking.

This funding opportunity supports nonprofit organizations in the greater Three Valleys region that are addressing critical community health needs, focusing on mental health, health equity, and environmental sustainability.

This program provides training, mentorship, and resources to support early-stage food entrepreneurs in Connecticut, particularly those from communities of color and immigrant backgrounds, helping them launch and grow their food businesses.

This program provides funding to small businesses and commercial property owners in Fort Thomas, Kentucky, for improving their storefronts and interiors to boost economic growth and community revitalization.

This funding opportunity supports local artists in Fulton, Montgomery, and Saratoga Counties to create new public art projects that engage and involve their communities.

This program provides funding for community-based arts projects in Fulton, Montgomery, and Saratoga Counties, aimed at enhancing public engagement and accessibility to the arts.

This funding opportunity supports nonprofit organizations in Alameda County that are developing innovative solutions for prevention, treatment, recovery, and harm reduction related to the opioid crisis, particularly for vulnerable populations.

This funding opportunity supports nonprofit organizations and local governments in New York to develop infrastructure projects that improve food access and resilience in underserved communities.

This funding opportunity provides financial support to nonprofit organizations, educational institutions, and government agencies in New Jersey to deploy AmeriCorps members for community service projects addressing critical needs in areas such as education, economic opportunity, and environmental stewardship.

This program supports businesses and organizations in Washington State that are working on innovative projects to reduce waste and promote a circular economy through recycling, reuse, and sustainable practices.

This initiative provides funding and support programs for for-profit businesses in Portland, Oregon, that are at least 51% Black-owned and have been operating for over two years.

This grant provides financial support to local nonprofit organizations that enhance community services and improve the quality of life for residents in the Camas-Washougal area.

This grant provides funding for innovative healthcare projects in the greater Lee’s Summit area, prioritizing initiatives that promote community health, education, and sustainability.

This funding opportunity provides financial support to nonprofit organizations and local governments in Erie County to improve community centers that serve as vital hubs for social, educational, and recreational services.

This grant provides funding to nonprofit organizations in Pennsylvania to acquire essential equipment for reducing food waste and improving food recovery efforts in their communities.