Food and Nutrition Grants

This program provides financial assistance to Florida's commercial fishing and marine aquaculture businesses to improve infrastructure that supports seafood operations and boosts the local economy.

This funding opportunity supports organizations that engage adults aged 55 and older in volunteer activities to address community needs across various focus areas, including education, disaster services, and healthy futures.

This program provides financial assistance to local grocery stores, restaurants, and retailers in Portland to help them occupy vacant storefronts and improve their businesses.

This funding opportunity provides financial support to local educational agencies and community organizations to create afterschool programs that enhance academic achievement and offer enrichment activities for students in high-poverty and low-performing schools, along with educational services for their families.

This grant provides funding for organizations to implement projects in Egypt that promote economic development, technological advancement, and security while benefiting U.S. interests.

This funding opportunity provides financial support to nonprofit organizations in Imperial County that are dedicated to improving health and wellness for underserved communities, including children, low-income families, and veterans.

This funding opportunity provides financial support to Christian churches in Stark and surrounding counties to develop or enhance community ministries that assist vulnerable populations in need.

This program provides funding to eligible schools in Illinois to implement Breakfast After the Bell service models, making breakfast more accessible to students and increasing participation in the School Breakfast Program.

This program provides financial assistance to Minnesota farmers and handlers to help cover the costs of obtaining or maintaining USDA Good Agricultural Practices/Good Handling Practices certification.

This grant provides financial support to Minnesota K-12 schools and early childhood education centers to purchase locally grown foods and necessary kitchen equipment, enhancing their Farm to Kids programs.

This program provides researchers in academia and industry with access to comprehensive metabolomics studies to advance high-impact scientific research across various fields, including disease biology, nutrition, and environmental health.

This grant provides funding to Minnesota K-12 schools and early childhood education centers to purchase locally grown or raised foods, helping them start or expand their local food procurement efforts.

This program provides financial support to licensed family child care providers in Minnesota to purchase and serve locally grown foods as part of federally funded meals and snacks for children.

This funding opportunity provides financial support to organizations that offer essential services to older adults in Calhoun County, addressing needs such as nutrition, home repairs, legal assistance, and personal care.

This funding supports schools in Illinois participating in the National School Lunch Program to purchase equipment that enhances meal service, improves food safety, and increases access to nutritious meals for students.

This funding opportunity supports nonprofit organizations in South Central Illinois that provide essential services and programs to improve the lives of vulnerable populations, including low-income families, children, older adults, and individuals facing various hardships.

This funding opportunity provides financial support to organizations in Cook County to improve the nutritional health of low-income seniors in Chicago by increasing their access to fresh, locally grown produce through farmers' markets.

This program provides funding to dairy farms and processing businesses in the Midwest to support innovative projects that improve market access, sustainability, and operational efficiency within the dairy industry.

This funding opportunity supports community projects in Phoenix that improve access to healthy and culturally relevant food for underserved residents, particularly those facing barriers like low income and geographic isolation.

This funding opportunity supports Massachusetts nonprofit organizations in promoting local agricultural products and increasing consumer purchasing through various initiatives, workshops, and collaborations.