Food and Nutrition Grants

This grant provides financial support to New York farmers, food processors, and distributors enrolled in a certification program, helping them develop and market new or improved local food products.

This program provides financial assistance to New York farmers affected by federal tariffs, helping them offset revenue losses and rising operational costs.

This funding opportunity provides financial support to public or nonprofit organizations in North Carolina to establish regional training centers that enhance breastfeeding support and education for low-income women, infants, and children across the state.

This program provides funding to eligible meat processing businesses and nonprofits in New York State to expand their facilities and improve processing capacity, thereby enhancing local meat supply and market opportunities.

This grant provides financial support to nonprofit organizations in New Jersey that collect surplus fruits, vegetables, and seafood to help reduce food waste and improve access to fresh food for low-income residents facing food insecurity.

This funding opportunity provides financial support to nonprofit organizations and accredited higher education institutions to develop secure mobile payment systems that help farmers and farmers markets accept SNAP benefits, improving access to nutritious food for low-income consumers.

This program provides funding to nonprofit organizations and government entities to improve healthcare access and outcomes for underserved residents in Rockdale County.

This program provides funding to food retailers and community organizations in New Mexico to improve access to healthy foods in underserved areas through practical projects that enhance food storage, handling, and sales.

This funding opportunity provides financial support to state agencies in the U.S. to improve child nutrition programs through enhanced training, education, and healthier meal options for children.

This program provides funding to nonprofit and for-profit entities to improve shared commercial kitchen facilities in New Orleans, supporting local food entrepreneurs affected by Hurricane Ida.

This funding opportunity supports small and mid-sized food and farm businesses in Kansas and western Missouri to enhance their post-harvest operations and market access, fostering collaboration and economic growth in rural communities.

This funding opportunity provides financial support for coalitions of organizations to implement produce prescription programs in high-poverty areas of Maryland, aiming to improve food security and health outcomes for vulnerable populations.

This funding opportunity provides financial support to partner organizations of Second Harvest Foodbank of Southern Wisconsin to enhance and expand their efforts in recovering surplus food from retailers for redistribution to underserved communities.

This funding opportunity provides financial support to nonprofit and governmental organizations that deliver essential human services to low- and moderate-income residents of Longmont, Colorado, focusing on areas such as housing stability, food security, health, and education.

This program provides funding to public-private partnerships that aim to improve access to fresh and affordable food in underserved communities across the United States.

This funding opportunity provides financial support to Michigan-based organizations and businesses focused on rescuing surplus food for human consumption, helping to reduce food waste and improve food donation systems across the state.

This grant provides funding to state agencies managing the Child and Adult Care Food Program to develop and enhance technology systems that improve program oversight, data accuracy, and compliance monitoring.

This program provides community organizations and local agencies with AmeriCorps members to enhance access to health services and address social determinants of health in their communities.

This funding opportunity supports nonprofit organizations in Western North Carolina that address social factors affecting health and wellbeing, such as housing, food access, and community engagement.

This funding opportunity provides financial support to organizations in rural and suburban Tennessee to implement evidence-based strategies that improve access to healthy food, promote physical activity, and strengthen community connections to combat chronic diseases.