Food and Nutrition Grants

This grant provides funding for projects that engage Vermonters in addressing social and environmental issues within their communities.

This funding opportunity supports clinical research to explore and validate new non-invasive brain stimulation techniques for treating substance use disorders, targeting a wide range of eligible applicants including universities, nonprofits, and businesses.

This grant provides funding to nonprofit organizations in Kent County that assist economically disadvantaged populations by addressing basic needs such as homelessness, hunger, and healthcare.

This program provides up to $5,000 to small business owners in New York City who have been operating for at least two years, to support projects that positively impact their local communities.

This grant provides funding to nonprofit organizations, schools, and government agencies for projects that address community needs in Lincoln County, with a focus on child services, education, food insecurity, housing, mental health, and utility assistance.

This funding opportunity supports nonprofit organizations in the Aspen to Parachute, Colorado region that enhance early childhood education and provide tuition assistance for low-income families with children from birth to five years old.

This funding opportunity supports nonprofit organizations in communities with Sprouts Farmers Market stores to implement hands-on programs that promote children's health, nutrition, and wellness through education and family engagement.

This funding opportunity supports schools and nonprofit organizations in creating or enhancing garden and cooking programs that promote healthy eating and environmental education for children in communities served by Sprouts Farmers Market.

This funding opportunity supports promising predoctoral students in health-related fields to receive personalized research training and mentorship, helping them develop into independent research scientists.

This initiative provides financial support to nonprofit organizations that promote nutrition education and improve access to healthy food for adults and vulnerable populations in communities served by Sprouts Farmers Market.

This scholarship provides financial support to Native American, Alaska Native, and Native Hawaiian students pursuing degrees in agriculture and food systems to help strengthen their communities' food sovereignty and local food systems.

This funding opportunity provides financial support to nonprofit organizations in Passaic County, New Jersey, that serve abused or homeless children by enhancing critical services such as shelter, counseling, education, and basic needs assistance.

This funding opportunity supports early-stage researchers in pursuing innovative projects that represent a significant shift from their previous work, without the need for preliminary data.

This program provides financial support to small businesses in Lancaster for purchasing essential equipment to help create jobs and boost local economic growth.

This funding opportunity provides financial support for organizations to implement school feeding programs and improve nutrition and education for children, particularly girls, in developing countries.

This competition provides funding and support to youth-led startups developing innovative technologies to improve global agrifood systems and tackle food security challenges.

This grant provides funding to organizations for innovative educational programs that support students in Title I schools in Polk County, Florida, particularly those in grades K-8, to improve academic outcomes and address challenges like absenteeism and behavioral issues.

This funding opportunity provides financial support to New Jersey counties for initiatives that improve communication and language access services for residents who are deaf, hard of hearing, or deaf-blind, ultimately aiming to reduce health disparities and enhance accessibility in public services.

This program provides funding to Massachusetts-based organizations and individuals to improve access to healthy food and create economic opportunities in low- to moderate-income communities.

This program provides funding to Massachusetts agricultural operations to enhance climate resilience, improve sustainability, and boost food safety and energy efficiency through various eligible projects.