Food and Nutrition Grants

This grant provides funding to nonprofit organizations in Brillion, Wisconsin, to support innovative projects and enhancements that improve the quality of life for local residents.

This funding opportunity supports nonprofit organizations in Miami-Dade County that focus primarily on the arts, providing grants to enhance access to artistic experiences, education, and artist development.

This program provides funding to municipalities, nonprofits, educational institutions, and experienced urban farmers to develop sustainable urban farming projects that improve food access and combat food insecurity in Massachusetts cities.

This program provides financial support to various food-related entities in Delaware to improve access to healthy food options in underserved communities.

This funding opportunity provides financial support to Michigan-based nonprofit and governmental organizations for initiatives that promote food safety education for consumers and training for food service employees and enforcement agents.

This funding opportunity supports nonprofit organizations in Iowa and Wisconsin that address community needs in areas such as hunger, housing, workforce readiness, environmental stewardship, and community safety.

This grant provides funding to organizations in Trumbull County, Ohio, focused on improving health equity and addressing community health challenges, particularly in mental health, substance abuse, and access to care.

This funding opportunity provides financial support to nonprofit organizations, tribal entities, and public agencies in Washington State working to alleviate food insecurity and improve access to nutritious food for residents.

This grant provides financial support to nonprofit organizations in Spartanburg County, South Carolina, that are delivering essential relief and recovery services in response to disasters.

This funding opportunity supports nonprofit organizations in New Mexico that are working to improve health equity and access for underserved communities through innovative projects and policy advocacy.

This grant provides funding to tax-exempt organizations focused on impactful projects in science, education, healthcare, environmental conservation, and the arts, primarily within the Greater Richmond area.

This grant provides funding to organizations in Mahoning County that address health disparities and improve health outcomes for diverse populations, including racial and ethnic minorities, women, LGBTQIA+ individuals, and those affected by mental health and substance abuse issues.

This funding opportunity provides financial support to nonprofit organizations in New Mexico focused on improving health and promoting equity for historically marginalized communities through systemic change initiatives.

This grant provides financial support to Utah-based food processors to improve their processing and storage capabilities, thereby enhancing local food availability and resilience.

This grant provides food pantries in Michigan with commercial-grade refrigeration units, technical assistance, and funds to purchase nutritious dairy products, helping them better serve individuals and families facing food insecurity.

This funding opportunity provides financial support to small-scale farmers and ranchers in Alachua County to purchase equipment and make capital improvements that will increase their productivity and income.

This grant provides funding to nonprofit organizations that enhance community development, education, basic needs, and environmental stewardship in the Black Oak Getty Wind Farm Area.

This grant provides financial support to nonprofit organizations focused on empowering low- and moderate-income communities and underserved populations in New England and parts of New York.

This grant provides funding to nonprofit organizations, schools, and government entities in Douglas County, Minnesota, to support health and wellness initiatives that address the needs of residents experiencing poverty.

This funding opportunity provides financial support to Native communities for projects that enhance access to traditional foods, strengthen local food systems, and promote food security through culturally relevant practices.