Food and Nutrition Grants

This funding initiative provides $5,000 scholarships to students in the U.S. pursuing education in organic agriculture, helping to foster the next generation of organic farmers.

This grant provides $10,000 to small, independently owned restaurants in the U.S. affected by natural disasters or severe weather, helping them cover essential operating expenses and recover from disruptions.

This program provides financial support to nonprofit organizations in Alabama, Louisiana, and Mississippi that are working to improve health outcomes related to diabetes, obesity, and hypertension in underserved communities.

This program provides funding to nonprofit organizations and recognizes individuals dedicated to improving access to healthcare, particularly in underserved communities, with a focus on diabetes prevention, oral health equity, and related public health issues.

This funding opportunity supports research projects that test and improve the use of advanced fertilizers to enhance agricultural productivity and reduce environmental impacts across various farming systems and climates.

This funding opportunity provides financial support to nonprofit organizations and local governments to create work-based learning programs for adult SNAP recipients, helping them gain job experience and meet federal work requirements.

This grant provides funding for innovative research projects that enhance the development of alternative proteins, targeting improvements in plant-based and cultivated meat technologies.

This program provides funding and professional development opportunities for PhD students conducting research in food and agriculture, focusing on challenges like climate change and global demand, while requiring them to secure a financial sponsor.

This program provides urgent funding for short-term research projects that address emerging threats to U.S. agriculture from pests or pathogens, supporting a range of eligible organizations including universities and nonprofits.

This program provides financial support to small- and mid-sized farm and food businesses in the Northeast to enhance their operations, expand markets, and strengthen regional food supply chains.

This grant provides financial support to nonprofit organizations that improve the lives of women, children, and families in Bertie and Hertford counties, North Carolina, focusing on health, education, and human services.

This grant provides funding to nonprofit organizations that serve the communities of Beaufort and Hyde counties in North Carolina, supporting various local initiatives that address community needs.

This grant provides funding to nonprofit organizations in Culpeper and Northern Virginia that address critical health-related issues and improve access to care for underserved populations.

This grant provides funding to charitable organizations in four North Carolina counties that support women, children, and families in need.

This grant provides funding to charitable organizations and local government units in Bertie and Hertford counties to support a variety of community needs, including education, health, and the arts.

This grant provides funding to nonprofit organizations, government units, and school districts for health and wellness programs that benefit residents in Marquette County's West End, focusing on issues like chronic disease education, mental health, and nutrition.

This program provides financial support for construction and renovation projects that enhance rural communities and promote agricultural education, targeting local nonprofits, public entities, and collaborative organizations within a designated service area.

This funding opportunity provides financial support to Connecticut-based organizations and businesses for developing infrastructure that strengthens the local food supply chain, focusing on enhancing the processing, storage, and distribution of regionally produced food products.

This funding opportunity provides financial support to organizations in New Jersey that aim to improve the competitiveness of specialty crops through collaborative projects benefiting the broader agricultural community.

This grant provides financial support to nonprofit organizations in South Shore Massachusetts that assist underserved populations by addressing essential needs such as education, health, housing, and nutrition.