Food and Nutrition Grants

This funding opportunity provides financial support to existing community health projects in Ohio to implement strategies that improve access to healthy food and promote active living, particularly in areas facing significant health disparities.

This program provides essential nutritional support and health education to low-income pregnant women, new mothers, and children under five in Ohio to improve their health outcomes and reduce infant mortality.

This grant provides financial support to nonprofit and community organizations in Iowa and Wisconsin that focus on addressing hunger, housing, workforce readiness, environmental stewardship, and community safety.

This funding opportunity supports U.S.-based healthcare organizations working with maternal care professionals to create culturally relevant educational materials and tools that improve access to maternal immunization resources, particularly in underserved communities.

This grant provides funding for community-led projects in Arvada, Colorado, that enhance public spaces and foster neighborhood connections, encouraging local residents to create sustainable and engaging gathering areas.

This funding opportunity is designed for non-profit organizations in Minnesota to implement lead hazard mitigation services, including education, blood lead testing, and environmental interventions, particularly in communities at high risk for lead exposure.

This funding opportunity provides financial support to nonprofit organizations and local governments in Dutchess, Putnam, and Westchester Counties to improve the lives of low-income older adults and their caregivers through various essential services.

This funding opportunity supports nonprofit and public sector programs in specific Ohio counties that promote successful children, healthy families, self-sufficient residents, and strong communities.

This funding opportunity supports community organizations in Oregon to enhance their capacity to provide essential health-related social services, such as housing and nutrition support, to vulnerable populations enrolled in the Oregon Health Plan.

This grant provides funding to local nonprofits in the Columbia River Gorge to support a wide range of community-focused initiatives, including education, health, and cultural programs.

This funding opportunity supports small, new, and historically-excluded organizations in the District of Columbia to implement community projects that promote waste reduction and urban agriculture, enhancing sustainability and food equity.

This grant provides funding to nonprofit organizations in New York State for collaborative projects that promote sustainable food systems, climate-resilient housing, or renewable energy community development across New York City, Long Island, and the Lower Hudson Valley.

This funding opportunity supports Tribal and Native-controlled initiatives that promote self-determination in food systems, focusing on community empowerment, cultural heritage, and intergenerational knowledge.

This funding opportunity provides financial support to public service agencies and nonprofits that deliver essential services to low- and moderate-income residents of Hesperia.

This grant provides funding to community organizations in Morgan County, Indiana, to implement innovative projects that improve mental health, address substance use, and promote physical activity and nutrition, while considering the social factors that influence health.

This grant provides funding to nonprofit organizations in Western New York that focus on meeting basic human needs such as food, clothing, and shelter for underserved communities, particularly in Erie and Niagara counties.

This grant provides funding to organizations in Rochester to improve access to nutritious meals for children during the summer months by expanding meal services and enhancing engagement activities.

This grant provides funding to nonprofit organizations and local governments to help subsidize the cost of Community Supported Agriculture shares for SNAP recipients, increasing access to fresh, locally grown food in New York.

This funding opportunity provides financial support to not-for-profit organizations, local governments, and educational institutions to improve the infrastructure and sustainability of farmers' markets in New York State.