Food and Nutrition Grants

This grant provides funding to nonprofit organizations in Wyandotte County, Kansas, to promote access to healthy food and active living for underserved communities.

This grant provides financial support to charitable organizations serving Chowan County, North Carolina, to address community needs and enhance local services.

This grant provides funding to community-led projects in Pittsburgh that promote access to healthy and culturally relevant foods, particularly in underserved neighborhoods, through initiatives like food distribution, community gardens, and nutrition education.

This grant provides financial support to qualified charitable organizations serving the Martin County community in North Carolina to address local needs and enhance essential services.

This grant provides financial support to nonprofit organizations in Onslow County that address community needs, with a focus on youth programs and animal welfare initiatives.

This grant provides funding to charitable organizations that serve the community needs of Mount Airy and Surry County, supporting local initiatives that enhance community well-being.

This grant provides financial support to nonprofit organizations in Beltrami County, Minnesota, focusing on youth education, financial stability, and community health initiatives.

This grant provides funding to nonprofit organizations focused on community-led gardening and food-growing initiatives to improve local health and food accessibility across the United States.

This program provides funding to public and private schools in San Diego and Imperial Counties to improve physical fitness and nutrition programs, enhancing students' physical literacy and overall wellness.

This funding initiative provides $5,000 scholarships to students in the U.S. pursuing education in organic agriculture, helping to foster the next generation of organic farmers.

This grant provides $10,000 to small, independently owned restaurants in the U.S. affected by natural disasters or severe weather, helping them cover essential operating expenses and recover from disruptions.

This program provides financial support to nonprofit organizations in Alabama, Louisiana, and Mississippi that are working to improve health outcomes related to diabetes, obesity, and hypertension in underserved communities.

This program provides funding to nonprofit organizations and recognizes individuals dedicated to improving access to healthcare, particularly in underserved communities, with a focus on diabetes prevention, oral health equity, and related public health issues.

This funding opportunity supports research projects that test and improve the use of advanced fertilizers to enhance agricultural productivity and reduce environmental impacts across various farming systems and climates.

This funding opportunity provides financial support to nonprofit organizations and local governments in Illinois to create work-based learning programs for adult SNAP recipients, helping them gain job experience and meet federal work requirements.

This grant provides funding for innovative research projects that enhance the development of alternative proteins, targeting improvements in plant-based and cultivated meat technologies.

This program provides funding and professional development opportunities for PhD students conducting research in food and agriculture, focusing on challenges like climate change and global demand, while requiring them to secure a financial sponsor.

This program provides urgent funding to researchers addressing emerging pest and pathogen threats to U.S. agriculture, enabling them to develop rapid solutions to protect crops and livestock.

This program provides financial support to small- and mid-sized farm and food businesses in the Northeast to enhance their operations, expand markets, and strengthen regional food supply chains.

This grant provides financial support to nonprofit organizations that improve the lives of women, children, and families in Bertie and Hertford counties, North Carolina, focusing on health, education, and human services.