Food and Nutrition Grants

This funding opportunity provides financial support to Washington-based farms, food businesses, and nonprofits for improving local food supply chains through infrastructure investments.

This program provides financial assistance to New Mexico-based meat processing facilities for modernizing operations and improving environmental compliance through targeted investments in waste management and technology upgrades.

This funding opportunity provides financial support to federally funded health centers to expand nutrition services aimed at preventing and managing chronic diseases among medically underserved populations.

This funding opportunity supports nonprofit organizations and government agencies in Missoula County that provide essential services like food, shelter, and medical care to vulnerable residents facing significant barriers to meeting their basic needs.

This funding opportunity supports nonprofit organizations in South Lake County, Florida, to implement programs that improve access to nutritious food and promote healthy eating within the community.

This funding opportunity provides financial and technical support to organizations that help California farmers adopt climate-smart agricultural practices, improve soil health, and enhance water efficiency.

This funding opportunity supports nonprofit organizations and governmental entities in La Porte County, Indiana, to implement collaborative projects that improve attainable housing, healthy eating and active living, and mental health and substance use.

This funding opportunity provides financial support to organizations in Minnesota for projects that reduce food waste and rescue edible food, enhancing food access and promoting sustainability across the state.

This funding opportunity provides support to state service commissions for building volunteer capacity and engagement to address community needs, particularly in underserved areas.

This funding opportunity provides financial support to Michigan farmers implementing regenerative agricultural practices to improve local food supply chains and enhance market access for their products.

This funding opportunity provides financial support to the Reagan-Udall Foundation for the FDA to enhance regulatory innovation and modernization in public health through collaboration, research, and the integration of new technologies.

This grant provides funding to Delaware-based nonprofit organizations focused on improving health outcomes by addressing social issues like housing instability and transportation barriers for the Medicaid population.

This program provides financial support to small-to-medium-sized dairy farms and processing businesses in the Midwest to promote innovative projects that enhance sustainability and profitability in the dairy industry.

This initiative provides funding and support to mid-sized nonprofits in Sacramento County that focus on addressing homelessness and food access, helping them improve their operations and sustainability.

This program provides funding to Louisiana-based organizations and agencies to enhance the competitiveness of specialty crops through research, marketing, and food safety initiatives that benefit the broader industry.

This funding opportunity provides financial support to federally recognized Indian Tribes and tribal organizations to implement community service initiatives that address pressing challenges and promote civic engagement, education, and cultural preservation within Native communities.

This funding opportunity provides up to $2.1 million to community-based organizations in Washington, D.C., to improve access to fresh produce for low-income residents, particularly those affected by chronic diseases and food insecurity.

This program provides financial support to very small meat and poultry processors in Pennsylvania to help them expand their operations and improve food safety compliance.

This funding opportunity supports community-based organizations in the District of Columbia to establish school-based and summer nutrition markets that provide fresh produce and pantry items to low-income families and children, addressing food insecurity and health disparities.

This funding opportunity provides financial support to community organizations in Washington, D.C., to deliver medically tailored home meals to residents with chronic health conditions, particularly in underserved areas, to improve food access and nutritional health.